I love cheese. Last week I ate two slices of gouda from the fridge at work; I didn't think about sharing with anyone else, I just dove right in. I even talked my Content crew into throwing a New Year's (stinky) Cheese party last January. Yes, it was stinky and a little gross, but an experience we will never forget.
I love the aroma, although sometimes stinky, it is somehow comforting to me. It reminds me of rainy days in the winter, and outdoor barbecues in the summer. My friend Andrew (the opposite of a cheese-lover) is probably cringing with every sentence he reads. I would put it in salads, sandwiches, soups, you name it and I could include some flavor of cheese in any meal.
Do you have a favorite food staple? What is the craziest thing you have every put cheese in/on?
(Photos, clockwise from top left: Taken in France, Martha Stewart, taken in Napa, Martha Stewart)